Monday, February 28, 2011

FLAMINGO CAKE




My Daughter love flamingoes! This cake is about 3 1/2 to 4 feet tall.

Sunday, February 27, 2011

Royal icing

Royal Icing Using Meringue Powder:

4 cups (440 grams) confectioners' (powdered or icing) sugar

3 tablespoons (30 grams) meringue powder

1/2 teaspoon extract (vanilla, lemon, almond)

1/2 - 3/4 cup (120 - 180 ml) warm water

Note: Food Coloring (I use Gel Pastes that can be found at cake decorating and party stores or else on-line)



Read more: http://www.joyofbaking.com/RoyalIcing.html#ixzz1FCCg4oeG