Royal Icing Using Meringue Powder:
4 cups (440 grams) confectioners' (powdered or icing) sugar
3 tablespoons (30 grams) meringue powder
1/2 teaspoon extract (vanilla, lemon, almond)
1/2 - 3/4 cup (120 - 180 ml) warm water
Note: Food Coloring (I use Gel Pastes that can be found at cake decorating and party stores or else on-line)
Read more: http://www.joyofbaking.com/RoyalIcing.html#ixzz1FCCg4oeG
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